| Hearst Tower Composts 276 Tons of Fancy Food Waste |
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| Written by Heather McKee | |||||||||||||||||||||||||||||||||||||||||
| Wednesday, 23 April 2008 | |||||||||||||||||||||||||||||||||||||||||
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Headquarters for the Hearst Corporation in Manhattan already got a 46-story, gold rated L.E.E.D. facelift in the form of Hearst Tower two years ago. But this week, in an ongoing quest towards zero-waste, Hearst announced that the Tower will now compost all food waste from its kitchens. Big deal? Yes, actually - in a test run of collecting food waste from the Tower’s cafeteria, Café 57, and the executive dining room, the building diverted 23 tons of waste in just one month by composting. Yes, I just did some math too, and it is totally horrifying that one building could produce 276 tons of food waste in one year. And there's no telling where any of that food was trucked in from in the first place. But at least at the Tower food wastes will be composted to make new organic material, instead of truly being wasted in a landfill. Overall, Hearst's headquarters has set the bar high with their recycling programs, responsibly re-cradling everything from aluminum, paper and plastic to electronics equipment and eggshells. Hopefully, the system and example that Hearst Tower has set up with Sprint Recycling in New York will pave the way for other office buildings to get on board with a more complete recycling program - one that recognizes the resource potential of all wastes. Via Greener Buildings and Hearst Corporation
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It's true what our moms said...we are what we eat. In fact, it's truer than they thought. What I eat doesn't just affect me anymore, it affects all of us.
Unfortunately, the story of food can sometimes be complicated. But envirovores help each other out...which is why this blog will be bringing you news, tips, and information about food and the environment every step of the way.