| High Prices, Food Safety & Env. Shaping Choices |
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| Written by Kiki Hubbard | |
| Friday, 03 October 2008 | |
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The Leopold Center for Sustainable Agriculture just released survey results that show environmental impacts, higher fuel and food prices, and food safey concerns are changing consumers' perceptions of their grocery needs. The results showed that survey respondents "were more likely to respond to rising food and fuel prices by taking fewer vacations, buying more food items on sale, eating out less, and purchasing fewer desserts."
Researchers at the Leopold Center were some of the first to calculate "food miles," and continue to lead the charge on studying this concept and consumer perception of food choices, especially as they relate to the environment and local, place-based agriculture. Source: Leopold Center for Sustainable Agriculture
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Food traveling 100 miles or less was defined as "local" by more than two-thirds of respondents, while a third viewed "local" as in their state or region.
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It's true what our moms said...we are what we eat. In fact, it's truer than they thought. What I eat doesn't just affect me anymore, it affects all of us.
Unfortunately, the story of food can sometimes be complicated. But envirovores help each other out...which is why this blog will be bringing you news, tips, and information about food and the environment every step of the way.