| P.B. & Salmonella |
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| Written by Kiki Hubbard | |
| Wednesday, 14 January 2009 | |
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Tainted beef, poultry, tomatoes, spinach...and peanut butter? The Washington Post reported yesterday that salmonella in peanut butter has sickened more than 400 people in 43 states, and may have caused three deaths. King Nut says the brands linked to the outbreak are sold to institutions like hospitals, schools, universities and restaurants, and not directly to consumers. (I'm not sure if that's supposed to make people feel better.) King Nut is based in Solon, Ohio, and is the distributor of both brands being recalled -- King Nut and Parnell's Pride. These brands are manufactured by Peanut Corp. of America, located in Lynchburg, Virginia. King Nut said its products can't be the sole source of the salmonella outbreak since it only distributes to seven states. And so the investigation continues. ConAgra recalled its Peter Pan brand peanut butter in 2006 because of salmonella contamination. Nearly 300 people became sick in 39 states. Sources: Washington Post, MSNBC
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  written by TwentySomething, January 15, 2009
The real question is HOW IN THE WORLD is contamination from raw meat and eggs getting into peanut butter?!!
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It's true what our moms said...we are what we eat. In fact, it's truer than they thought. What I eat doesn't just affect me anymore, it affects all of us.
Unfortunately, the story of food can sometimes be complicated. But envirovores help each other out...which is why this blog will be bringing you news, tips, and information about food and the environment every step of the way.
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