| On Creating the Beefiest Grass-Fed Standard |
|
|
|
| Written by Kiki Hubbard | |||||||||||||||||||||||||||||||||||||||||
| Sunday, 02 March 2008 | |||||||||||||||||||||||||||||||||||||||||
|
Of course, labels that trace food to certified production standards are a good thing, but identifying credible claims takes some leg work. So, take note. Last week the American Grassfed Association (AGA) announced an industry-backed standard for grass-fed cattle and sheep under a new label administered by the Food Alliance. The Food Alliance has certified farms, ranches, and food processors under its own sustainable agriculture standards for more than 10 years. According to AGA, USDA's grass-fed standard simply doesn't go far enough. The agency's standard requires animals be fed a forage diet only, but it doesn't ban animals raised in confined operations. (That is, AGA asserts that "access" to pasture can easily be manipulated.) And it doesn't reject animals given antibiotics and hormones. In comparison, AGA's standard not only requires a 100 percent forage diet, it bans animals raised in confined conditions and those given antibiotics and hormones. AGA represents 300 grass-fed livestock producers and stands by its claim that meat derived from grass-fed animals is healthier for humans than grain-fed animals – and a healthier and more natural diet for livestock. And then there's "naturally-raised," which Envirovore reported on last month. USDA recently proposed a naturally-raised label that, unlike its grass-fed label, rejects meat from animals administered antibiotics and hormones. It doesn't, however, address confinement. You can provide comments through Monday by visiting www.regulations.gov and searching "naturally raised" (look for the yellow talking bubble). To become more familiar with the plethora of eco-labels out there, visit Greener Choices.
Powered by !JoomlaComment 3.12 Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved. |
|||||||||||||||||||||||||||||||||||||||||
| < Prev | Next > |
|---|
It's true what our moms said...we are what we eat. In fact, it's truer than they thought. What I eat doesn't just affect me anymore, it affects all of us.
Unfortunately, the story of food can sometimes be complicated. But envirovores help each other out...which is why this blog will be bringing you news, tips, and information about food and the environment every step of the way.